Our certified commercial kitchen is committed to empowering aspiring and established food entrepreneurs, providing the necessary resources required to build, expand and sustain a successful food business.
The kitchen is available 7-days a week from 8 am to 6 pm in either full or half day sessions. For extended and regularly scheduled engagements, custom monthly plans are available.
AMENITIES
All kitchen rental sessions provide access to the following equipment:
Business Amenities
-
High speed internet
-
Networking Events
-
Event Space
-
Meeting/Conference room
Kitchen Essentials
-
Commercial range/oven
-
Six gas burner stove top
-
Commercial Dishwasher
-
Flat-top cooking surface
-
Microwave/Convection oven
Work and storage
-
Two large, stainless steel work areas
-
Large commercial refrigeration
-
Full size freezer
-
Storage space for additional charge
5 hr
90 US dollars10 hr
150 US dollars
KITCHEN RENTAL POLICIES
Please read the following carefully regarding rental requirements:
-
Required:
-
Proof of insurance
-
License with the Iowa Department of Inspections and Appeals
-
-
ServSafe Certification or proof of knowledge of food handling safety
-
Rental time includes time to load and unload all materials and ingredients to be used during the rental session